Baebijang Bossam Guseo Branch (배비장보쌈) (배비장보쌈구서본점)

It is one of the most famous bossam restaurants in Busan that have been operating for more than 30 years. Bossam kimchi and muchae (shredded radish) is made every day. The steamed egg custard served as a side dish is very popular here, and it’s also a great place to entertain guests.