Mulkkong sikdang (물꽁식당)
spicy braised monkfish
- Adresse
- 3, Heukgyo-ro 59beon-gil, Jung-gu, Busan
- Spezialität
- agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)
- Öffnungszeiten
- 10:00 a.m. - 10:00 p.m.
- Kontakt
- 051-257-3230
Über
This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.