Chilseong hoetjip (칠성횟집)
sliced raw fish
- Address
- 263, Gwanganhaebyeon-ro, Suyeong-gu, Busan
- Signature menu
- dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea bream, gwangeo tongmari (whole flatfish)
- Hours
- 12:00 p.m. - 10:00 p.m.
- Contact
- 051-753-3704
About
This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant's great-tasting food is the ssamjang (spicy soybean paste) that is served with the sekkosi. You can get high-quality sekkosi at a reasonable price, and the maeuntang (spicy seafood stew) made in an earthenware pot is also excellent.