Busan Food
Explore Busan's Food — curated from official open data, with map, address, and details.
Browse all 435 · open ExploreMandeuri Gondeurebap (만드리곤드레밥) (만드리곤드레밥)
Stone Pot Gondeure Set, Smoked Duck in Pumpkin
MinmulGarden (민물가든) (민물가든)
Braised Carp with Aged Kimchi, Braised Carp
GayaHalmaeMaemilmyeon (가야할매밀면) (가야할매밀면)
Mul Milmyeon, Bibim Milmyeon
Gukje Milmyeon Main Branch (국제밀면본점) (국제밀면본점)
Mul Milmyeon ￦9,000 Bibim Milmyeon ￦9,000
Gaya Milmyeon (가야밀면) (할매가야밀면)
Milmyeon, Bibim Milmyeon
Darin Geoin tongdak (거인통닭)
Fried chicken, Banban chicken
Seongiljip (부산꼼장어맛집 성일집)
Eel salt roast, Eel seasoned roast
Baebijang Bossam Guseo Branch (배비장보쌈) (배비장보쌈구서본점)
Baebijang Bossam, Assorted Bossam
Jangsujang Kkorigomtang (장수장꼬리곰탕) (장수장 꼬리곰탕)
Oxtail soup, Hanwoo knee soup
Geumsubokguk Haeundae Branch (금수복국) (금수복국 해운대본점)
Eunbokguk(brown-backed toadfish soup) clear / spicy broth ￦15,000 / 16,000 Milbokguk(green toadfish soup) clear / spicy broth ￦20,000 / 21,000
Daon (다온) (다온 한정식)
Daon Set (1 serving) , Songari Set (1 serving)
Halmae Jaecheopguk (할매재첩국) (할매재첩국집)
Shellfish Soup, Jaecheop hoe (freshwater clam served raw)
Yeije (예이제) (예이제)
Lunch ₩39,000 / 49,000 Yeije Course ₩69,000-150,000
Hapcheon Illyu Dwaejigukbap (합천일류돼지국밥) (합천일류돼지국밥)
Gogigukbap (meat soup with rice), Steamed Pork Set
Wonjo Seokdae Chueotang (원조석대추어탕) (원조석대추어탕)
Chueotang, Braised Stingray
Halmae Bokguk (원조할매복국) (할매복국)
Pufferfish Soup , Steamed White Pufferfish Meat
Sinchang Gukbap (신창국밥) (신창국밥 본점)
Wangsundae Gukbap ￦9,000 Steamed pork ￦30,000 / 45,000
Pyeongan-do Jokbal (평안도족발) (평안도족발)
Jokbal, Garlic Jokbal
Hanwoo Sootbul Yanggopchang (한우숯불양곱창) (한우숯불양곱창)
Special Yang, Hot Pot
Ssangdungi Dwaejigukbap Main Store(쌍둥이돼지국밥 본점) (쌍둥이돼지국밥 본점)
Pork Soup ￦9,000 Steamed Pork Set ￦11,000
Vegenarang (베지나랑) (베지나랑)
Bean Cutlet with Black Rice, Avocado roll
Seokhwa Hanjeongsik (석화한정식) (석화한정식)
Seokhwa Hanjeongsik, Seokhwa Hometown Hanjeongsik
Naedang (내당) (내당)
Ilpum Hansang (Weekday Lunch Special) for 1, Yeon Course (Course Meal) for 1
Bong Sikdang (봉식당) (봉식당)
S Course ￦59,000 A Course ￦47,000
Halmae Gukbap (60년 전통 할매국밥) (60년 전통 할매국밥)
Ddaro gukbap ￦7,000 Steamed meat set ￦9,000
Hamgyeong Myeonok (함경면옥) (함경면옥)
Naengmyeon (Cold Noodles), Wang Galbitang, Dumplings Small
Wakda Sikdang (왔다식당) (왔다식당)
Steamed tendon, Doenjang jeongol with tendons
Gupochon Guksu (구포촌국수)
Noodles ￦6,000 / 7,000 / 8,000
Eolkeuni Sonkalguksu (얼크니손칼국수)
Eolkeuni Sonkalguksu, Dumplings
Tambok (탐복) (탐복)
Tambok Porridge, Tambok Rice ￦17,000 Tambok Gui(grilled abalone) ￦38,000
Gonguk (곤국) (곤국)
Hanwoo Gomtang, Steamed Hanwoo Tendon
Haenam Kimchi Sikdang (해남식당) (해남식당 부산용호동W스퀘어점)
Aged Kimchi and Steamed Meat, Kimchi Jjigae with Aged Kimchi
Bomil Bindaeddeok (범일빈대떡) (범일빈대떡)
Bindaeddeok ￦10,000 Pajeon(green onion pancake) ￦12,000
Geumgang Mandu (금강만두) (금강만두)
Chungmu Set (Chungmu Gimbap+Dumpling Soup), Yukgaejang
Seokhwajeong (석화정) (석화정)
Oyster Soup with Rice, Raw oysters
Yeonsan Nakji Haemultang (연산낙지해물탕) (연산낙지해물탕)
Seafood pot, Live Octopus Hot Pot
Otbada Jeonbok Samgyetang (옻바다 전복삼계탕) (옻바다전복삼계탕)
Chicken Soup with Lacquer Tree Chips, Samgyetang
Darijip (다리집) (다리집 본점)
Ddeokboki, A set
Gwangalli Eonyang Bulgogi Busanjip (광안리 언양불고기 부산집)
Eonyang Bulgogi(200g) ￦35,000
Sikdang Samseon (식당 3선) (식당 3선 덕천점)
Seasoned pork ribs, Gochujang pork ribs
Hamgyeong Myeonok (함경면옥) (함경면옥 덕천점)
Mulnangmyeon, bibimnangmyeon
Mongsil Jongga Dwaejigukbap (몽실종가돼지국밥) (몽실종가돼지국밥 감천문화마을 본점)
Pork Soup ￦9,000 Steamed pork ￦24,000
Dongwon Jangsuchon (동원장수촌)
Herbal Duck Soup with Mung Beans, Chicken Soup with Neungi Mushroom
Pohang Gajami Mulhoe (포항가자미물회) (포항가자미물회국수말이전문점)
Summer Mulhoe, Winter Mulhoe
Gwaebeop Jjukkumi (괘법쭈꾸미) (괘법쭈꾸미전문점)
Well-Being Jjukkumi (Webfoot Octopus)
Myeongjicheotjip (명지첫집) (명지첫집 국제신도시본점)
Jjukkumi Bossam M (Webfoot Octopus with Steamed Pork), Lunch special: Bossam set meal for two
Yukmyeonjeong (명품외식 육면정) (명품외식 육면정)
Beef Ribs 150g, Marinated Ribs 300g, Marinated Ribs 250g
Pyeongsanok (평산옥) (평산옥)
Steamed Pork, Noodles, Yeolmu Guksu (Cold Noodles with Young Radish)(Summer only)
Gonggamsikdang (공감식당) (공감식당)
Select Aged Pork Belly 130g, Select Aged Pork Shoulder 130g
Daom (Samjeong Tower Branch, Seomyeon) (다옴) (다옴 서면 삼정타워점)
Chadolbagi Bibimguksu (Mixed Noodles with Brisket), Kalguksu (Hand-cut Noodle Soup), Noodles, Bibimbap (Mixed Rice with Toppings)
Danggammilmyeon (당감밀면) (당감밀면)
Milmyeon (Cold Wheat Noodle Soup), Bibimmilmyeon (Cold Mixed Wheat Noodles), Dumplings
Yangpyeong Kalguksu (양평칼국수) (양평칼국수 본점)
Yangpyeong Kalguksu (Hand-cut Noodle Soup), Bibim Kalguksu (Mixed Hand-cut Noodles), Kalguksu with Anchovies, Meat Dumplings
Yeongjin Dwaeji Gukbap Main Branch (영진돼지국밥 본점)
Suyuk Baekban(Steamed Pork Set Menu) ￦12,000 Dwaejigukbap(Pork Soup with Rice) ￦9,000
Dongwon Sutbul Galbi (동원 숯불 갈비) (동원숯불갈비)
Pork Ribs 230g
Donald Tteokbokki(도날드즉석떡볶이) (도날드)
Set for 2 ￦10,400 Set for 3 ￦14,100
Hamheung Bossam (함흥보쌈) (함흥보쌈사계절냉면)
Assorted Bossam (Steamed Pork), Hamheung Naengmyeon, Pyeongyang Naengmyeon
Wonsanmyeonok (원산면옥)
Pyeongyang Naengmyeon ￦14,000 Hamheung Naengmyeon ￦14,000
Gaemijip Sindosi Branch (개미집신도시점) (개미집신도시점)
Stir-fried Octopus, Tripe Hot Pot
Orihansang (오리한상) (오리한상 명지본점)
Grilled duck with salt, Grilled duck with seasoning
Manpo Milmyeon (만포밀면) (만포밀면옥)
Mulmilmyeon, Bibimmilmyeon, Steamed Dumplings
Matsarangchae (맛사랑채) (맛사랑채)
Ssamjeongsik, Braised mackerel, Dakdoritang
Ujeong Kkamangchon Dwaeji (우정까망촌돼지) (우정까망촌돼지)
Saha-gu
Baekkopsigye (배꼽시계) (배꼽시계)
Duck Soup with Korean Dendropanax, Duck Soup with Neungi Mushrooms, Duck Bulgogi
Sarangdo Hoetjip (사랑도 횟집) (사랑도횟집)
Wild Hoe, Uni Bibimbap, Mulhoe(Hoe with Cold Soup)
Busan Jokbal (부산족발) (부산족발)
Jokbal, Naengchae Jokbal
Nampo Samgyetang (남포삼계탕) (남포삼계탕)
Jung-gu
Daesujeong (대수정) (대수정)
Sotbap Set Meal, Galbi Steamed Set Meal, Korean Beef Ttadak Set Meal
Dongchon Hwang Jeong-sun Suyuk Jeongol (동촌황정순수육전골) (동촌황정순수육전골)
Suyuk Jeongol (Meat Hotpot), Shabu-Shabu
Soudakgye (소우닭계) (소우닭계)
Spicy Braised Ribs Set Meal, Wang Galbitang, Korean Beef Yukgaejang
Yangji Chueotang (양지추어탕) (양지추어탕)
Chueotang (Loach Soup), Fried Loach, Kodarijjim (Braised Pollack)
Choryang Tongdak (초량통닭) (초량통닭)
Fried Chicken, Dakdoritang (Spicy Chicken Soup), Baeksuk (Chicken Soup)
Meogeumjik (먹음직) (먹음직 온천천점)
Dongnae-gu
Seyeonjeong (세연정) (세연정)
Special Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with Salt
Jobang Nakji Madang (조방낙지마당) (조방낙지마당)
Stir-fried Octopus, Stir-fried Octopus with Shrimp, Stir-fried Octopus with Gopchang
Chorokdam Miyeokguk (초록담미역국) (초록담미역국)
Clam Seaweed Soup, Korean Beef Seaweed Soup
Dongbaek Agassi 1961 (동백아가씨1961) (동백아가씨1961 서면점)
Red Camellia Tteokbokki, White Camellia Tteokbokki, Rice Cake Skewers
Traditional Restaurant Wonyang (전통음식점 원양) (전통음식점 원양)
Busanjin-gu
Gugongtan (구공탄)
Pork Jowl, Garlic Pork Jowl, Pork Rinds
Ungcheonjip (웅천집) (웅천집)
Leather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled Eel
Pyeongyangjip (평양집) (평양집)
Dumpling Set Meal, Dumpling Hotpot, Mung Bean Pancake
Daewang Bulmat (대왕불맛) (대왕불맛)
Half Abomasum, Half Intestines / Spicy Abomasum / Spicy Intestines
Jeongol[Geujip] (전골[그집]) (전골그집 주례본점)
Spicy Brisket Hot Pot, Stir-fried Brisket with Mung Bean Sprouts, Bibim Golbaenggi (Spicy Whelk)
Hamyang Bonga Eotang Guksu (함양본가어탕국수) (함양본가어탕국수)
otang Noodles, Catfish Maeuntang (Spicy Soup)
Uyeon Hoetjip (우연횟집) (우연횟집)
Assorted Hoe, Hwareo Hoe (Prepared from live fish)
Samseong Milmyeon (삼성밀면) (삼성밀면)
Milmyeon ￦7,500 Jumulleok milmyeon ￦8,500
Busak Yakkong Milmyeon (부산약콩밀면) (부산약콩밀면 이기대본점)
Mul milmyeon ￦8,000 Mulbibim milmyeon ￦9,000
Myeonchaeum (면채움) (면채움)
Milmyeon, Bibim mandu
Daeyeon Milmyeon (대연밀면) (대연밀면)
Bibim milmyeon, Deulkkae kalguksu (hand-cut noodle soup with perilla seeds)
Hapcheon Gukbapjip (합천국밥집) (합천국밥집)
Dwaejigukbap(pork soup with rice) ￦12,000 Steamed pork ￦40,000 / 45,000
Jeongjitgan (정짓간) (정짓간 돼지국밥 & 막국수)
Dwaejigukbap (pork soup with rice), Makguksu
Uri Dwaejigukbap (우리돼지국밥) (우리돼지국밥)
Dwaejigukbap (pork soup with rice), Assorted steamed pork
Subok Dwaejigukbap (수복돼지국밥) (수복돼지국밥)
Suyuk Baekban (Steamed pork with set meal), Dwaejigukbap (pork soup with rice)
Bugwang Dwaejigukbap (부광돼지국밥) (부광돼지국밥전문점)
Dwaejigukbap(pork soup with rice) ￦10,000 Steamed pork ￦30,000 / 35,000
Suhyang Bapsang (수향밥상) (행복을 짓는 수향촌밥상)
Chueotang (Loach soup), Short rib soup
Haemul Wangchang Kalguksu (해물왕창칼국수) (해물왕창칼국수)
Haemul Wangchang Kalguksu (hand-cut noodles with seafood for two) ￦12,000 Mul milmyeon with yukjeon ￦8,000
Halmae Jaecheopguk (할매재첩국) (할매재첩국부산본점)
Jaecheop set meal, Jaecheop with rice
Dongnae Halmae Pajeon (동래할매파전) (동래할매파전)
Dongnae halmae pajeon ￦28,000 / 40,000 Dongnae steam conch ￦30,000
Park Hae-yun Tongyeong Bapsang (박해윤 통영 해물밥상) (박해윤통영해물밥상)
Seafood set, Bori gulbi set
Wonjo Kkorigomjip (원조꼬리곰집) (원조꼬리곰집)
Steamed Hanwoo tail Slices, Oxtail soup
Samnak Hadong Jaecheopguk (하동재첩국)
Jaecheopguk set meal ￦8,000 Jaecheop hoe ￦10,000
Ha Gi-yeon Jinju Naengmyeon (하기연진주냉면) (하기연진주냉면)
Mulbibim naengmyeon ￦12,000 Beef yukjeon ￦24,000
Janganjip (장안집) (장안집)
Duck bulgogi, Duck baeksuk
Lee Family’s Kalguksu (이가네 칼국수) (이가네칼국수)
Sonkalguksu, Large dumplings
Lee Family’s Tteokbokki (이가네 떡볶이) (이가네떡볶이)
1 serving of tteokbokki, 1 serving of tteokboki and twigim
Useong Samgyetang (우성삼계탕) (우성삼계탕)
Samgyetang, Extra gizzards
Mongtteul (몽뜰) (몽뜰)
Yukhoe bibimbap, Chadol doenjangjjigae
Cho Gwangsim Minsok Wangsundae (조광심민속왕순대) (조광심민속왕순대)
Makchang pisundae ￦25,000 / 35,000 Sulguk ￦12,000
Halamejip Hoeguksu (할매집회국수) (할매집회국수)
Hoe bibimguksu, Hoe bibimbap
Natan Yakseonyori (나탄약선요리) (나탄약선요리)
Beautiful “Na”, Generous “Tan”
Budamyeonok (부다면옥) (부다면옥)
Pure buckwheat naengmyeon ￦12,000 Steamed Hanwoo sampler ￦20,000
Bon Gogalbi (본 고갈비) (본 고갈비)
Gogalbi (Grilled mackerel), Hanwoo bulgogi
Dolsotbapjip (돌솥밥집) (돌솥밥집)
Sundubu jjigae and stone pot bibimbap, Doenjang jjigae and stone pot bibimbap
Maengyeosa Yukjeon Yukhoe (맹여사육전육회) (맹여사육전육회)
Yukhoe, Yukjeon
Daeseong Galchi Jjigaegui (대성칼치찌개구이)
Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1
Olbareut Main Branch(올바릇 본점) (올바릇식당 본점)
Kkomak plater ￦38,000 Kkomak and yukjeon platter ￦37,000
Alcheon Sundae Gopchang Jeongeol Jeonmunjeom (알천순대곱창전골전문점)
Sundae Gopchang Hot Pot for 1 (minimum 2 servings) ￦15,000
Bae Jong-gwan Dongnae Samgyetang(배종관동래삼계탕) (배종관동래삼계탕)
Dongnae Samgyetang ￦18,000 Gungjung Yakgyetang ￦20,000
Singane Hotteok Gimbap Tteokbokki (신가네 호떡 김밥 떡볶이) (신가네 호떡 김밥 떡볶이)
Sweet rice Hotteok ￦1,000 Gimbap ￦3,000
Gijang Sonkalguksu (기장손칼국수)
Sonkalguksu (hand-cut noodles), Gimbap
Dubeonjjae Neulhaerang (두번째 늘해랑)
Steamed pork meal ￦12,000 Pork rice soup ￦9,000
Golmokpocha (골목포차)
LA galbi, Golpo muchim (pork belly with spicy noodles)
Jaegi Dwaejigukbap (재기돼지국밥)
Dwaeji gukbap ￦10,000 Assorted steamed meats ￦25,000-35,000
Sogonggan (소공간)
Dinner(11 course) ￦182,000 Lunch(8 course) ￦92,000
Baekgabaekban(백가백반) (백가백반)
Grilled fish set menu ￦10,900 Seafood ttukbaegi ￦12,000
Gayapocha Seonjigukbap Main Branch(가야포차선지국밥 본점) (가야포차선지국밥 본점)
Sugure(beef skin lining) gukbap ￦9,000 Seonji(beef blood curd) gukbap ￦8,000
Monnani Sikdang Haeundae Branch(못난이식당 해운대점） (못난이식당 해운대점)
Grilled cutlassfish ￦43,000 Galchi jjigae(cutlassfish stew) ￦43,000
Sonnae hyangmi(손내향미) (손내향미)
Galbi sotbap ￦30,000 Yeopo highball ￦12,000
Sooble（수블） (수블)
Chadol tteokbokki ￦15,000 Tuna gimbap ￦29,000
1969 Buwondong Kalguksu Busan Main Branch(1969부원동칼국수 부산본점) (1969부원동칼국수 부산본점)
Buwon kalguksu ￦9,000 Bibim kalguksu ￦9,000
DONGSAMJUNG(동삼정) (동삼정)
Yukhoe(Korean beef tartare) ￦25,000 Dongsamjung gimbap ￦10,000
Namcheonmeonga(남천면가) (남천면가)
Perilla oil buckwheat noodles ￦9,500 Namcheon soba ￦10,000
Dakbaljizon(닭발의 지존) (닭발의 지존)
Seasoned chicken feet ￦15,000-21,000 Clam soup ￦15,000-21,000
100.1.pyeongnaeng(백일평냉) (백일평냉)
Pyeongyang naengmyeon ￦13,000 Bibim naengmyeon ￦13,000
Jamae Gukbap(자매국밥) (자매국밥)
Steamed pork slices ￦10,000 Dwaeji gukbap(pork soup with rice) ￦9,000
Cheongsan1954(청산1954) (청산1954)
Pork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 Stir-fried octopus(1 person) ￦14,500
Daeseong Galchi Jjigaegui (대성갈치찌개구이) (대성갈치찌개구이)
Galchi Jjigae(cutlassfish stew) for 1 ￦43,000 Galchi Gui(grilled cutlassfish) for 1 ￦43,000
Shinbarwon (신발원) (신발원)
Meat Dumplings ₩4,500 Grilled Dumplings ₩5,300
Bukgyeong (Beijing) (북경) (북경)
Jajangmyeon, Jjambbong
Beijing Bicycle (북경의 자전거) (북경의자전거)
JJjajangmyeon, Sweet and sour pork
Pyeonuibang (편의방) (편의방)
Samseon dumplings ￦10,500 Grilled dumplings ￦8,000
Sinheungbanjeom (신흥반점) (신흥반점)
Jjamppong (Spicy Noodle Soup with Seafood), Jajangmyeon (Black Bean Noodles), Spicy Garlic Chicken, Seafood Fried Rice
Hwaguk Banjeom (화국반점) (화국반점)
Sweet and Sour Pork, Ganjjajang
Hongseongbang (홍성방) (홍성방 본점)
Water Dumplings ￦8,000 / 10,000 Ohyangjangyuk(Five-Spice Sliced Steamed Pork) ￦30,000 / 40,000
Mimiru (미미루) (미미루)
Jjajangmyeon ￦7,000 Sweet and Sour Pork ￦23,000
Geumyong Dumpling (금용만두) (금용만두)
Steamed Dumplings ￦8,000 Pan-fried Dumplings ￦8,000
Good Morning Hong Kong (굿모닝홍콩) (굿모닝홍콩)
Dandanmian, Stir-fried tomato and eggs
Banpin (반핀) (반핀 서면전포점)
Char siu rice bowl, Mapo tofu
Bokseong Banjeom (복성반점) (복성반점)
Jjamppong (Spicy seafood noodle soup), Tangsuyuk
Busan (부우사안) (부우사안)
Beijing duck (same-day reservation), Lunch Set B
Sandong Wantang Gyojagwan (산동완탕교자관)
Eggplant dish, Mapo tofu
Samhyeongje Ori (삼형제오리) (삼형제오리 부산1호점)
Lamb skewers for two, Duck barbecue
Seokgisidae (석기시대) (동광동 석기시대 본점)
Ohyangjangyuk(five-spice steamed pork) ￦19,000 / 25,000 Fried dumplings ￦6,000
Can Wei (칸웨이) (칸웨이)
Course meal for 1, Sweet and Sour Pork
Taehwa Banjeom (태화반점) (태화반점)
Guangdong-style Sweet and Sour Pork ￦22,000 Sichuan-style Mapo Tofu ￦13,000
Donghwa banjeom (동화반점)
Yuni jjajang ￦8,500 Nanja wans(Korean Chinese meatballs) ￦28,000
Yuwon(유원) (유원)
Five-spice braised pork ￦38,000 Chili shrimp ￦35,000 Guangdong noodles ￦11,000
Moon Sushi (문스시) (문스시)
Omakase Moon Sushi, Omakase Su Sushi
Wonjo 18beon Wandang (원조 18번 완당) (원조18번완당)
Balguksuk ￦8,500 Wandang(Wontons) ￦8,500
Zen Sushi (젠스시) (젠스시)
Dinner for one ￦150,000 Corkage per bottle ￦50,000
Baeksan Kitchen (백산키친) (백산키친)
Assorted aged sliced raw fish ￦60,000-120,000 Sous vide steak ￦35,000
Yeongbyeon Hoejip (영변횟집) (영변횟집)
Seggoshi (flounder), Assorted Hoe (sashimi)
Palmi Chobap (팔미초밥) (팔미초밥)
Sushi, Course meal
Sikdang Toseong-dong (식당 토성동) (식당 토성동)
Bite-sized Steak Rice Bowl, Tonkatsu
Cheongjuk (청죽) (청죽)
Lunch Course, Dinner Course
Sosuin (소수인) (소수인)
Shime Saba Isobemaki ￦18,000
Geumnang Hoetjip, Gwanalli Main Store (금랑횟집 광안리 본점) (금랑횟집 광안리본점)
Suyeong-gu
Nanpasen (난파센)
(난파센)
Bonchamchi (본참치)
Special Set ￦34,000 Special Sushi ￦18,000
Eoga Chobap (어가초밥) (어가초밥)
Jung-gu
Samsong Chobap (삼송초밥) (삼송초밥 부산남포본점)
Futomaki ￦17,000 Sushi Special ￦32,000-52,000
Myeongsong Chobap (명송초밥) (명송초밥)
Jung-gu
Take (다께) (다께)
Take Kaiseki, Special Kaiseki 1, Special Kaiseki 2
Tonshou (톤쇼우 광안점)
(톤쇼우)
Gyeongchalseo Yeop Chobapjip (경찰서 옆 초밥집) (경찰서옆초밥집)
Recommended Sushi 12p, Halibut and Salmon Sushi 10p, Grilled Fish Collar
Go-ok (고옥) (고옥)
Hitsumabushi ￦38,000 Anago Hitsumabushi ￦28,000
Glass and Bottle (글라스 앤 보틀) (글라스앤보틀)
Perilla oil and myungnan cappellini, Negitoro tartare
Kyoto Donburi Main Branch (교토돈부리본점) (교토돈부리 본점)
Salmon belly rice bowl,Katsudon bento
Nagahama Mangetsu (나가하마 만게츠) (나가하마만게츠)
Nagahama Ramen ￦10,000 Nagahama Ramen Gyoza Set ￦16,000
Noneun Bada (노는바다) (노는바다)
Konowata sashimi, Handmade chicken karaage
Donggyeongbapsang (동경밥상) (동경밥상)
Unajyu ￦43,000 Hitsumabushi ￦38,000
Shun (슌) (슌)
Lunch Special, Dinner Special
Sushi Mireune (스시미르네) (스시미르네 본점)
Mulhoe soba (medium), Special sushi
Sushi Sim Takai (스시심 타카이) (스시심 타카이)
Lunch, Dinner
Yasumaru (야스마루) (야스마루 쇼쿠도)
Parang guksu, Mackerel seaweed roll
Jungang Momil (중앙모밀) (중앙모밀)
Buckwheat noodles, Udon
King Kong Sushi (킹콩스시) (킹콩스시)
Assorted Sushi, Special Sushi
Taiga Tempura (타이가 텐푸라) (타이가 텐푸라)
Taiga tendon, Tori tendon
Tonshou PNU Branch(톤쇼우 부산대점) (톤쇼우 부산대점)
Berkshire K Special Roast Katsu ￦16,500 Hirekatsu ￦11,500
Gohyangyeonhwa (고향연화)
B SET ￦51,000 C SET ￦50,000
DAIDOKORO (다이도코로) (다이도코로 광안리본점)
Chicken karaage set ￦13,900 Curry set ￦13,900
SHABU No.1 (샤브남바완)
Shabu shabu for 1
Zerobase (제로베이스)
Omakase for 1 ￦130,000
Myeonok hyangcheon (김정연분식 면옥향천)
Morisoba(when selecting 100% buckwheat) ￦9,000-14,000 Makguksu(when selecting 100% buckwheat) ￦9,000-14,000
Mori (모리)
Kaiseki course ￦210,000
SHOJIN (쇼진)
Omakase ￦160,000
Woobong Shabu (우봉 샤브 청사포점)
Korean beef brisket shabu shabu (1 person) Set for 2
HAREMA (하레마)
Omakase Lunch ￦100,000 Omakase Dinner ￦180,000-200,000
Sushi sian（스시시안） (스시시안)
Course(10 pieces) ￦35,000
JYUGA（쥬가） (쥬가)
10-piece kushikatsu set ￦19,000 Oden moriawase(assortment) ￦20,000
Kuziramen（쿠지라멘） (쿠지라멘)
Shoyu ramen ￦10,000 Abura soba ￦10,000
Mackerel Research Institute Main Branch(고등어연구소 본점) (고등어연구소 본점)
Stone pot rice with mackerel with ochazuke ￦10,900 Warm soba with mackerel ￦10,900
Yasumaru Ninniku (야스마루 닌니쿠)
Parang guksu ￦11,000 Mackerel seaweed roll ￦12,000
Jeez (지즈)
Sirloin katsu set meal ￦12,000 Tenderloin katsu set meal ￦13,000
Shunsai Kubo (순사이쿠보)
Hitsumabushi ￦39,000 Salmon rice bowl ￦17,500
Yakitori BAEKTAN(야키토리 백탄) (야키토리 백탄)
Baek Course ￦35,000 Tan Course ￦19,000
Yakitori HAEGONG (야키토리 해공） (야키토리 해공)
Korean native chicken yakitori omakase ￦59,000
EUTTEUM Iroribata(으뜸이로리바타) (으뜸이로리바타)
Omakase course ￦100,000
Goldfinch by joyful joyful(조이풀조이풀) (조이풀조이풀(골드핀치by조이풀조이풀))
Assorted sushi set ￦35,000 Mapo tofu ￦17,000
PHOever Yum (포에버얌) (포에버얌 부산기장점)
Wang Galbi Rice Noodles, Bun Cha, Fried Shrimp Roll
Yanggwibin Sikdang Branch No. 3 (양귀빈 식당 3호점)
(양귀빈 식당 3호점)
Thai Bin (타이빈) (타이빈)
Crab Pat Phong Curry ￦38,000-65,000 Punim Pat Phong Curry ￦30,000-55,000
50 Tan Binh (오공떵번) (오공떵번)
Hu Tieu, Bun Cha, Nem
Phomantico PNU Branch (부산대 포맨티코) (부산대 포맨티코 본점)
A set(2 persons) ￦29,000 B set(2 persons) ￦37,000
A bamboo (어밤부) (어밤부)
Pad Thai, Bu Pad Pong Karee
DALTHAI(달타이) (달타이)
Pu nim pad pong kari ￦33,000 Tom yum goong ￦23,000
RAN A HAN(란아한) (란아한)
Leng Saeb ￦34,000 Kkung Patpong Curry ￦25,000
BAOHAUS(바오하우스) (바오하우스)
Classic bao ￦5,000 Stir-fried flavored eggplant ￦9,000-14,000
Lee Jaemo Pizza (이재모피자) (이재모피자 본점)
Cheese Crust Pizza, Oven-baked Spaghetti
Le Convive (르꽁비브) (르꽁비브)
Lunch, Dinner
Yichungjip5649 (이층집 564-9)
Sirloin Tonkatsu, Fish Katsu, Hamburger Steak
BANCO (방코) (방코)
Fungi Truffle Pizza ￦22,000 Fig and Blue Cheese Pizza ￦20,000
Dining Sen Busan (다이닝센 부산본점) (다이닝센 부산본점)
Beef Chopped Steak Salad, Shoulder Pilaf
The 8ble Songdo Branch (디에이블 송도점)
The 8ble Pasta, The 8ble Pizza
Burger Shop (버거샵) (버거샵 서면)
Classic Burger, Bacon Cheeseburger
Young Dough (영도우) (영도우)
Young Dough Pizza, Cheonghak-dong Pasta
Royal Gyeongyangsik & Steak, Gwangan Branch (로얄경양식&스테이크 광안점)
(로얄경양식&스테이크 광안점)
Solivo (솔리보) (솔리보)
Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak
Gominkkeute Yeogi (고민끝에여기) (고민끝에여기)
Whole Shrimp Burrito 1 person set, Pork Quesadilla & Mini Salad, Shrimp Taco
GAB148 (지에이비148)
(지에이비148)
Grazie (그라치에) (그라치에)
Potato Gnocchi, Squid Ink Risotto
Milboss 79 (밀보스79) (밀보스79)
Oven-grilled Cube Steak, Crab and Shrimp Pizza, Fresh Rose Pasta
1966 Jungwon (1966정원) (1966정원 천성항점)
블랙 쉬림프 버거 , 클래식버거
Myeongnan Brand Laboratory (명란브랜드연구소) (명란브랜드연구소)
Myeongnan beurre, Myeongnan oil spaghetti
Burger in New York (버거인뉴욕) (버거인뉴욕)
Single Patty New York Burger, Special Burger
Chef Lee (쉐프리) (쉐프리)
French Rack Lamb(under 5 months, 200g) ￦69,000 Osso Buco ￦65,000
Stone Street (스톤스트리트)
Green Grape Salad, Margherita Pizza
Osteria Aboo (음주양식당 오스테리아 어부) (음주양식당 오스테리아 어부)
Signature Tasting Course (1 person), La carbonara
Palate (팔레트)
7-Course Dinner, 5-Course Lunch
Gongdam (공담 파스타)
White ragu, Scallop piccante
Cor pasta bar (코르 파스타 바)
Bottarga ￦28,000 gnocchi ￦25,000
611WoodFire
Lunch ￦42,000 Dinner ￦75,000
NEWLY (뉼리 광안리점)
Sirloin steak, Vongole pasta
THE SMOKO (더스모코)
Ghee butter tenderloin steak, Scallop cream pasta
Ramsey (램지)
Lunch ￦83,000 Dinner ￦179,000
Outro by Vito (아웃트로 바이 비토)
Sweet shrimp, burrata cheese, vichyssoise, yuja soy jelly ￦16,000 Original ragu, fresh tagliatelle ￦27,000
LAB XXIV by Kumuda (랩24 바이 쿠무다)
lunch course ￦70,000-130,000 dinner course ￦125,000-155,000
Le DORER (르도헤)
Dinner course ￦210,000 Lunch course ￦120,000
Blue Haven(롯데호텔 부산 블루헤이븐） (롯데호텔 부산 블루헤이븐)
Lunch Course ￦67,000 Dinner Course ￦85,000-135,000 → Provided as a course menu; the menu may vary depending on the ingredients
Palate（팔레트） (팔레트)
Course Dinner ￦200,000 Course Lunch ￦88,000
DELI BONG(델리봉) (델리봉)
Dinner course ￦75,000
Afekt(아펙트) (아펙트)
Squid ceviche ￦28,000 Spinach shrimp oil sauce tajarin ￦25,000
Momos Coffee (모모스커피) (모모스커피)
Today’s drip coffee ￦6,500 Americano chocolat ￦6,000
Panini Brunch (파니니브런치) (파니니브런치본점)
American brunch, Americano
Waveon Coffee (웨이브온커피) (웨이브온커피)
Wolnae latte, Brazilian Campo Alegre drip coffee
Choryang 1941 (초량 1941) (초량1941)
Vanilla Milk, Ginger Milk
Aether (에테르) (에테르)
Lobster Roll, Chicken Avocado Roll
Dessert Cinema (디저트시네마) (디저트시네마)
Original croissant, Pain au chocolat
Hongokdang (홍옥당)
Red Bean bun, Sweet Red Bean Porridge
P. Ark Cafe&Bakery (피아크 카페&베이커리)
Mild blue dolce latte ￦8,000 P.ARK mont blanc ￦7,500
QG (큐제) (큐제)
Croissant, Baguette
Coffee Sugamo in Seomyeon (커피스가모 인 서면) (커피스가모 인 서면)
Syphon coffee (blended), Cream cake
Chiramsagye (칠암사계) (칠암사계)
Salt bread(2) ￦4,000 Chiramdol Manju ￦2,300
Choryang Ondang (초량온당) (초량온당)
Mammoth ￦6,700-7,700 Crumble ￦5,700-6,500
Lee Heung-yong Bakery PSU Branch (이흥용과자점 부산대점) (이흥용과자점 부산대직영점)
Salt bread(2) ￦3,800 Myeongjang jeonbyeong ￦13,000 / 23,000
Yongho Halmae Patbingsu Danpatjuk (용호할매팥빙수단팥죽) (용호동할매팥빙수단팥죽 본점)
Patbingsu (shaved ice with red beans), Danpatjuk (sweet red bean porridge)
Old Mug (올드머그)
Cinnamon cream latte, Specialty americano
A’de Choi (아데초이) (아데초이)
Croissant sandwich, Fresh fruit pie
Villa Villekulla (빌라 빌레쿨라) (빌라빌레쿨라)
Fondant Chocolat + Americano, Pancakes + Americano
Brittany (브리타니) (브리타니)
Lemon sorbet, Margherita Pizza
Break in Coffee (브레이크인 커피) (브레이크인커피)
Americano, Watermelon bread
bread365
Jambon sandwich, Olive ciabatta
Borison Patisserie Main Branch (보리종파티세리 본점) (보리종파티세리 본점)
Salt bread, Sweet pumpkin fig basket
Baunova (바우노바) (바우노바)
Americano, Cafe latte
TOBUK BAKERY (토북 베이커리) (토북베이커리)
Signature Rabbit Turtle Coffee (Brewed Americano) , Salt Bread
Cafe Homil (카페호밀) (카페호밀)
Salt bread, Jambon beurre sandwich
Cheek to Cheek (칙투칙) (칙투칙)
Hazelnut new opera ￦8,800 Strawberry mascarpone ￦9,300
Biscuiterie Française BRILLANT (프랑스 과자점 브리앙) (프랑스 과자점 브리앙)
Brillant Collection ￦20,000
Werk Roasters (베르크로스터스) (베르크로스터스)
Espresso ￦5,000 Tasting set ￦7,000
MONSIEUR VINCENT (무슈뱅상)
Baton(maximum 5 per person), Baguette
Bubu Coffee (그리다부부)
RI drip coffee ￦6,500 Cinnamon island latte ￦7,000
Yeongyeongjae (연경재)
7:01 AM Blend(시그니처 블렌드) 아메리카노 ￦5,500 달항아리(Dal Hangari) ￦8,000
bibibidang (비비비당)
Matcha ￦15,000 Pumpkin Shaved Ice ￦13,000
Bonheur Patisserie(보느파티쓰리) (보느파티쓰리)
Seasonal dessert ￦9,500-12,000 Canelé ￦2,900
Daily Lucky (데일리럭키)
Italian ham and cheese sandwich ￦9,200 Carottes Râpées Sandwich ￦8,700
Yeonhwa bakery (연화제과)
Cake(price may vary) Seasonal flavors Baked goods(price may vary) Monthly flavors
Hytte roastery Jeonpo Branch (히떼로스터리 전포점) (히떼로스터리 전포점)
Filtered coffee ￦6,000 Cafe latte ￦5,500
Manho-galmi Shabu Shabu (만호갈미 샤브샤브) (만호갈미샤브샤브)
Hen Clam Shabu Shabu ￦50,000-80,000 Hen Clam Samgyeopsal ￦50,000-80,000
Booheung Sikdang (부흥식당) (부흥식당)
Jaridomhoe(Raw Slices of Pearl Chromis) ￦30,000 Jaridommulhoe(Raw Slices of Pearl Chromis with Cold Soup) ￦12,000
Wonjo Halmaejip (원조할매집) (원조할매집)
Nakgopsae(small octopus/pork intestines/ shrimp) ￦10,000 Various toppings ￦1,000
Gimhae Sikdang (김해식당) (김해식당)
Steamed Monkfish, Braised Monkfish
Mulkkong Sikdang (물꽁식당) (물꽁식당)
Braised Monkfish, Steamed Monkfish
Busan Myeongmul Hoet-jip (부산명물횟집) (부산명물횟집)
Hoe Set Menu for 1 ￦40,000 Hoe(sliced raw fish) ￦110,000
Dongbaekseom Hoejip (동백섬횟집) (동백섬횟집)
Roughscale sole (market price)
DaetiMulkkong (대티물꽁) (대티물꽁)
Agujjim(braised monkfish) ￦28,000-45,000 Kodarijjim(Braised Dried Pollack) ￦28,000-45,000
Gugine Nakjibokkeum (국이네낙지볶음) (국이네낙지볶음)
Nakgopsae (Small octopus, pork intestines, shrimp stir-fry), Various toppings
Silla Hoetjip (신라횟집) (광안리신라횟집)
Assorted raw fish (M), Course (L)
Chowonbokguk (초원복국) (초원복국)
Bokguk(pufferfish soup) ￦16,000 Bok suyuk(steamed pufferfish meat) ￦40,000
Kim Yu-sun Daegu Ppoljjim (김유순대구뽈찜) (김유순대구뽈찜)
Braised codfish cheeks ￦31,000 / 43,000 / 50,000
Gwangmyeongjip (광명집) (광명집)
Agujjim (Braised Monkfish), Daegujjim (Braised Codfish)
Mugunghwa (무궁화)
Suyeong-gu
Maparam Haemuljjim Haemultang Guseo Main Branch (마파람 해물찜 해물탕 구서본점) (마파람해물찜해물탕 구서본점)
Steamed seafood, Seafood soup
Cheonghae Susan (청해수산) (청해수산)
Assorted raw fish, Seasonal live fish (market price)
Gungjung Haemultang Jossijip (궁중해물탕 조씨집) (궁중해물탕 조씨집 대연본점)
100-Year Seafood Soup, Palttuktang (Fish entrails soup)
Kkachi Hoetjip (까치횟집) (까치횟집)
A Course, Assorted raw fish
Micheong Sikdang (미청식당) (미청식당)
Angjanggu bibimbap, Dab mulhoe
Wonjo Badajip (원조 바다집) (원조 바다집)
Sujung jeongol(Seafood hot pot) ￦12,000 Nakjibokkeum(Stir-fried small octopus) ￦11,000
Somunnan Wonjo Jobangnakji (소문난 원조 조방낙지) (소문난원조조방낙지본점)
Nakgopsae (small octopus/pork intestines/shrimp), Various toppings
Odaeyang Hoetjip (오대양횟집) (오대양횟집)
Assorted raw fish, Pork belly
Oryukdo Nakji Beomil Main Branch (오륙도 낙지 범일본점) (오륙도낙지 범일본점)
Nakgopsae bokkeum (small octopus, pork intestines, and shrimp stir-fry), Octopus and other seafood soup
Ilmi Agujjim (일미아구찜) (일미아구찜)
Agujjim(braised monkfish) ￦40,000-60,000 Agu suyuk(steamed monkfish) ￦60,000-80,000
Jeju Bokguk (제주복국) (제주복국)
Striped puffer soup(spicy or mild) ￦18,000 Tiger puffer soup(spicy or mild) ￦22,000
Mujinjang Hoetjip Gijang Branch (무진장횟집 기장점)
Conger eel platter(2 servings) ￦60,000 Rock bream platter(2 servings) (market price)
Godeungeodajji Yeonsan Main Branch (고등어다찌 연산본점)
Live mackerel hoe ￦45,000- Assorted sliced raw fish ￦55,000-
Seonchang Hoetjip（선창횟집） (선창횟집)
Seonchang course ￦50,000-150,000
Wooripocha（우리포차） (우리포차)
Yellowtail Small ￦65,000 / medium ￦90,000 / large ￦115,000
Samihun (사미헌) (사미헌)
Galbitang (Beef shortrib soup), Myeongjang Set (Master’s Set)
Geodae-Galbi (거대갈비) (거대갈비)
Sirloin(100g) ￦79,000 Beef ribs(100g) ￦79,000
Yennal Omakjip (옛날 오막집) (옛날오막집)
Tripe 170g ￦38,000 Large Intestines 180g ￦37,000
Gawon (Oryukdo Island) (오륙도 가원)
Special cuts, Assorted beef
Namchon (남촌) (남촌)
Whole black pork
Hopogalbi Munhyeon Branch (호포갈비 문현점) (호포갈비 문현점)
Meat, Hopo Rib Soup
Mullebanga Jeukseokgui (물레방아 즉석구이) (물레방아 즉석구이)
Hanging tender, Grilled with Salt
Mokjangwon (목장원) (목장원)
Hanwoo Sirloin, Grilled Seasoned Hanwoo
Jangeochon (장어촌) (장어촌)
Grilled Freshwater Eel, Grilled Sea Eel
Yughwamok (육화목)
Thinly sliced pork belly 120g ￦11,000 Ribeye 100g ￦33,000
Wootopia (우토피아)
2-person set ￦146,000 Bone rice ￦29,000
Ubong (우봉) (우봉)
Aged Hanwoo sirloin, Hanwoo brisket shabu shabu hot pot
Angtan (앙탄) (앙탄)
Duck course
88 Dwaejigalbi (88돼지갈비) (88돼지갈비)
Marinaded pork shoulder
Gombo Sikdang (곰보식당)
Meat from whole ribs ￦29,000 Yukhoe bibimbap ￦15,000
Chopilsal Dwaejigui (초필살돼지구이 해운대 본점)
Pilsal rind ￦9,500 Various cuts ￦9,500
Miryang Galbi(밀양갈비) (밀양갈비)
Pork ribs ￦11,000 Unseasoned rib ￦11,000
Gamasot(30년전통가마솥석쇠돼지갈비) (30년전통가마솥석쇠돼지갈비)
Pork ribs(200g) ￦14,000 Meal(1 person) ￦2,000
Haeundae Rib Barbecue Restaurant (해운대암소갈비집)
Fresh beef ribs ￦58,000 Spicy beef ribs ￦54,000
GOGIHYUNG(고기형) (고기형)
Meat-eaters set(for 2) ￦125,000 Hanwoo beef tongue(100g) ￦25,000
Woobong Shabu (우봉샤브)
Korean beef brisket shabu shabu (1 person) ￦19,000 Set for 2 ￦58,000
Eunha galbi (은하갈비)
yangnyeom galbi (grilled marinated galbi), dwaeji moksal (grilled pork shoulder), saeng galbi (grilled galbi), samgyeopsal (grilled pork belly), doenjang jjigae (soybean paste jjigae)
Hapcheon gukbapjip (합천국밥집)
ttaro gukbap (rice and soup), suyuk baekban (boiled pork slices set menu), suyuk (boiled pork slices), modum suyuk (assorted boiled pork slices), sundae (Korean sausage)
Gijangson kalguksu (기장손칼국수)
son kalguksu (handmade noodle soup), bibim sonkalguksu(spicy handmade noodles), naeng kalguksu (cold handmade noodle soup), gimbap
Ssangdungi dwaejigukbap (쌍둥이돼지국밥)
dwaeji gukbap (pork soup with rice), naejang gukbap (offal and rice soup), suyuk baekban (boiled pork slices set menu), dwaeji suyuk (boiled pork slices), naejang suyuk (boiled offal slices)
Samo bulgogi (삼오불고기)
samgyeopsal (grilled pork belly)
Eonyang bulgogi busanjip (언양불고기부산집)
Eonyang bulgogi, deungsim (grilled sirloin), saeng galbitsal (grilled boneless galbi), yuk sashimi (sliced raw beef)
Eunhae galchi (은해갈치)
galchi gui (braised cutlassfish), galchi jjigae (cutlassfishjjigae), galchi jorim(braised cutlassfish)
Dongbaekseom hoetjip (동백섬횟집)
jeomsim teukseon hoe jeongsik (lunch special sliced raw fish set), hoe course (sliced raw fish full-course set menu), sekkosi (bone-in sliced raw fish)
Saechong hoetjip (새총횟집)
jayeonsan hoe (sliced raw wild fish), isigari(roughscale sole)
Chopilsal dwaejigui (초필살돼지구이)
kkeopdegi (pork rinds), sogeum gui (salt-grilledmeat), dwaeji galbi (grilled pork galbi), dwitgogi (various pork cuts), daepae samgyeopsal (grilled thin-sliced pork belly), tongsamgyeop kimchi jjigae (pork and kimchi jjigae)
Geodae sutbulgui (거대숯불구이)
hanu yangnyeom galbi (grilled marinated Korean galbi), ansim (grilled tenderloin), galbitsal (grilled boneless galbi), deungsim (grilled sirloin), anchangsal (grilled thin skirt), Pyeongyang naengmyeon (pyeongyang cold buckwheat noodles), gomtang (beef bone soup), jeomsim teukseon (lunch special)
Budamyeonok (부다면옥)
soonmemil naengmyeons (cold buckwheat noodles), sari (side order), matbogi hanu suyuk (Korean beef suyuk taster), hanu hanmari kkorisuyuk (boiled Korean oxtail slices), kkori gomtang (oxtail and beef bone soup), yukgaejang (spicy beef soup)
Ajeossi daegutang (아저씨대구탕)
daegutang (codfish soup), daegu ppoljjim (braised codfish head)
Yeongnam dwaeji (영남돼지)
samgyeop loseu (grilled pork belly), samgyeopsal (grilled pork belly), moksal (grilled pork shoulder), yangnyeom samgyeomn loseu (grilled marinated pork belly), hangjeongsal (grilled pork neck), mul naengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), chadol doenjang (beef brisket soybean paste jjigae)
Mujinjang hoetjip (무진장횟집)
bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami (flouder), dom (sea bream), maeuntang (spicy fish stew)
Tambok (탐복)
ttalgi mille-feuille (strawberry mille-feuille), tarte chocolat, orange cocoa madeleine, muhwagwa keurimchijeu financier (fig butter cream cheese financier), Haenam bamgoguma crème brulée (sweet potato crème brulée), Americano, caffe latte
Mimiru (미미루)
jjajangmyeon (noodles in black bean sauce), jjamppong (spicy seafood noodle soup), junghwa deopbap (chinese bibimbap), sacheon laziji (Sichuan spicy stir-fried chicken), yuringi (deep-fried chicken in hot and sour soy sauce), gungbogijeong (kung pao chicken), menbosha (fried shrimp sandwich), tangsuyuk (deep-fried pork with sweet and sour sauce)
BUSAN (부우사안)
sacheonsik baechujjim (Sichuan braised napa cabbage), chashu, maui sangsu (spicy fried cellophane noodles and ground pork), sannibaegyuk (garlic pork on a bed of thin-sliced cucumber), dim sum, Peking duck, lunch set, dinner set
Sandong Wantang gyojagwan (산동완탕교자관)
wonton soup, gogi mandu (meat mandu), kimchi mandu, mul mandu (boiled mandu), samsaek modum mandu (tricolor mandu), gajiyori (eggplant), tomato gyeran bokkeum (stir-fried tomato and egg), ohyang jangyuk (five-spice pork), mapa dubu (spicy bean curd)
Donggyeong bapsang (동경밥상)
donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) , nagoyasik minmul jangeo deopbap (Nagoya style stir-fried eel with rice (hitsumabushi)), minmul jangeo deopbap (stir-fried eel with rice)
MOZU (모즈)
otsumami (finger foods) set menu, potato salad, dashimaki tamago (rolled omelet), tataki kyuuri (smashed cucumber salad), oshinko moriawase (assorted Japanese pickled vegetables), daikon sarada (radish salad), negi toro maki (sushi diced tuna with green onion), sunagimo (gizzard), nankotsu (chicken cartilage), seseri (grilled chicken neck), tebasaki (deep-fried chicken wings), momo (dumplings), udon, soba (Japanese buckwheat noodles)
SHOJIN (쇼진)
omakase (chef's choice)
Sushi sian (스시시안)
sushi omakase (chef's choice sushi)
SUSHI IRUKA (스시이루카)
lunch, dinner
YAKITORI Haegong (야키토리해공)
yakitori omakase (chef's choice chicken skewers), chicken skewers, tsukune (japanese chicken meatball skewer), saengyachae boridoenjang (barley doenjang with fresh vegetables), chaeso gui (grilled vegetables), dak bong croquettes (chicken drumsticks croquettes), saeusisomari chungwon twigim (shrimp spring rolls with perilla leaves), cheese gui (grilled cheese)
Zero Base (제로베이스)
course menu
TETE O NE (떼떼오네)
dining bar
La ConTi (라꽁띠)
dinner course, saengmyeon pasta (fresh pasta), chaekkeut deungsim steak (striploin steaks)
Rione (리오네)
salad, seonggeal eoran pasta (sea urchin & cured fish roe pasta), chorizo aglio e olio pasta, tomato ragu oven panne pasta, algamja gnocchi (baby potatoes gnocchi)
Chef Lee (쉐프리)
aglio e olio pasta, cacio e pepe pasta, anchovy pasta, gorgonzola cheese pizza, prosciutto pizza, rucola pizza (arugula pizza), gambas al ajillo, maeun honghap jjim (spicy braised mussels), hanu chaekkeut (Korean beef strip loin)
Osteria Aboo (음주양식당오스테리아어부)
oyster, tongbal dansaeu (wild-caught sweet shrimp), Jeju san chamokdom (Jeju red tilefish), muneo risotto (octopus risotto), osso buco risotto, carbonara pasta, Itallia gajae pasta (Italian lobster pasta), bollonyasik sogogi pasta (bolognese pasta), hanu two plus chaekkeut steak (hanu strip loin steak)
Lee Jae-mo Pizza (이재모피자)
crust pizza, ham cheese crust pizza, crust saeu pizza (shrimp pizza), pepperoni pizza, pasta
Restaurant L’étang (레땅)
season course
RAEOAK (라이옥)
sogogi ssalguksu (beef rice noodles), Raeok pho ga (Raeok chicken pho), haemul bokkeumbap (seafood fried rice), banh xeo (crispy Vietnamese crêpes), goi cuon (cool shrimp, pork, or beef rice wraps), banh quay (fried breadstick), bunmangbit (Vietnamese duck vermicelli noodle soup), bun bo hue (spicy neef & pork noodle soup)
DAL THAI (달타이)
poo pad pong curry (stir-fried crab and curry powder), tom yum goong (hot and sour prawn soup),pad thai (Thai stir-fried rice noodles with meat and vegetables), green curry, red curry, som tam thai (Thai spicy green papaya salad), khao pad nea (beef fried rice), khao pad kung (shrimp fried rice), pat gra-prao moo sap (stir-fried minced pork), kao ka moo (braised pork trotters), quay tiew tom yum (tom yum noodle soup)
ALOI THAI RESTAURANT (알로이타이레스토랑)
poo pad pong curry (stir-fried crab and curry powder), poo nim pad pong curry (crispy fried soft-shell crab with curry powder), Thai sik haemul ssalguksu (Thai seafood rice noodles), pineapple bokkeumbap (pineapple fried rice), yum woon sen (Thai seafood and rice noodle salad), Aroi appetizer set menu
Cappadocia (카파도키아)
kebab, pirzola (lamb chops), pita, lunch set, Cappadocia special (set menu including ekmek, lavash, and kebabs)
Jyugajeonghyo (쥬가정효)
kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup)
Ton shou (톤쇼우)
Berkshire K loseu gaseu (Berkshire K pork sirloin cutlet), loseu gaseu (pork sirloin cutlet), katsu sando (pork cutlet sandwich), modum gaseu (assorted cutlets), ebi gaseu (prawn cutlet)
Geobukseon hoetjip (거북선횟집)
jayeonsan modum hoe (assorted sliced raw wild fish)
Goseurak (고스락)
hanu deungsim gui (grilled Korean beef sirloin), hanu ansim (Korean beef tenderloin), hanu tteokgalbi sotbap jeongsik (grilled Korean galbi patties with hot stone pot rice)
Gyuujeong (규우정)
chaekkeut (striploin), ansim (grilled tenderloin), deungsim (grilled sirloin), kkotdeungsim (ribeye), teuk ansim (beef tenderloin), assorted grilled Korean beef cuts (rib-eye, tenderloin, brisket), omurice (rice-filled omelet)
Geumnang hoetjip (금랑횟집)
Geumnang hansang (raw fish full-course), Subyeon hansang, Gwangan hansang (raw fish full-course), Bada hansang, teuk modum hoe (assorted sliced raw fish special), modum hoe (assorted sliced raw fish)
NEWLY (뉼리)
vongole pasta (clam pasta), formaggi pasta, chaekkeut steak (striploin steaks), ansim steak (tenderloin steak), gamja twigim (french fries), lunch set, dinner set
McQUEEN'S Lounge (맥퀸즈라운지)
afternoon tea set, black tea, herbal tea, gwasil cha (fruit tea), nokcha (green tea), jeontongcha (traditional Korean tea), espresso, Americano, cappuccino, caffe latte, caffe mocha, vanilla latte
Mokjangwon (목장원)
hanu deungsim (grilled Korean beef sirloin), hanu yangnyeom gui (grilled marinated Korean beef), hanu kkotdeungsim (Korean beef ribeye steak), yangnyeom galbitsal (grilled marinated boneless galbi), kkotgalbisal sogeumgui (grilled boneless galbi), hanu teuksubuwi modum (assorted special cuts of Korean beef), hanu kkotgalbisal (boneless Korean galbi), hanu gomtang (Korean beef bone soup), galbitang (galbi soup)
Oryukdogawon (오륙도가원)
galbitsal (grilled boneless galbi), deungsim (grilled sirloin), jebichuri (beef neck chain), kkotsal (grilled boneless short ribs)
Ireok (이레옥)
gomtang (beef bone soup), yanggomtang (beef tripe soup), teuk seokkeo gomtang (beef bone soup with beef tripe), suyuk (boiled pork slices)
Chilseong hoetjip (칠성횟집)
dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea bream, gwangeo tongmari (whole flatfish)
Nampung (남풍)
jeomsim course (full-course lunch set menu) , chef's signature course , special full-course set menu , buldojang (Buddha's temptation soup), eojahaesamsongi (fried Korean sea cucumber and pine mushroom)
LABXXIV by KUmuda (랩24바이쿠무다)
lunch full-course set menu, dinner course
Le DORER (르도헤)
dinner course
Michael's Urban Farm Table (마이클어반팜테이블)
full-course business set menu, Michael's course, salad, pasta, sandwich & burger, coconut shrimp, grilled calamari
Mori (모리)
course menu
Mugunghwa (무궁화)
course menu, hanu bulgogi bansang (bulgogi set menu)
SAKAE (사까에)
course menu, set, cheolpan course (griddled dish course)
Sheobul (셔블)
course menu, hanu bulgalbi (grilled marinated Korean beef), hanu yukhoe bibimbap (Korean beef tartare bibimbap), hanu tteokgalbi bansangcharim (grilled Korean galbi patties set menu)
 POINT (아쁘앙)
lunch full-course set menu, dinner course
AOMORI (아오모리)
lunch omakase, dinner sushi course
Yulling (율링)
course menu, special full-course set menu, hanu gui (grilled Korean beef), glass wine pairing
CHAORAN (차오란)
lunch set , dinner set, Chaoran's Peking duck, dim sum selection
PALAIS DE CHINE (팔레드신)
lunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu, basakhan samgyeopsal barbecue (crispy barbecued pork belly), jeonbog yangjangpi (abalone starch sheet salad with mustard sauce), buldojang (Buddha's temptation soup), sacheonsik laziji (Sichuan spicy chicken with eggplant), hunyeonhyang mero (smoked patagonian toothfish)
palate (팔레트)
lunch full-course set menu, dinner course
HAREMA (하레마)
lunch set, dinner, first seating , dinner, second seating
Yuksimnyeon jeontong halmaegukbap (60년전통할매국밥)
dwaeji gukbap (pork soup with rice), naejang gukbap (offal and rice soup), guksu (noodles), ttaro gukbap (rice and soup), suybaek (boiled pork slices set menu), suyuk (boiled pork slices)
Gaegeum milmyeon (개금밀면)
mul milmyeon (cold wheat noodles) , bibim milmyeon (spicy wheat noodles), Gaegeum mandu , gogigomyeong (meat garnish), hoegomyeong chuga (extra sliced raw fish garnish)
Gupochonguksu (구포촌국수)
guksu (noodles)
Geumsubokguk (금수복국)
bok guk (puffer fish soup), bok twigim (deep-fried puffer fish), bokkkeopjil twigim (fried puffer fish skin) , bok kkeopjil muchim (puffer fish skin salad), bok jjim (braised puffer fish), bok suyuk (boiled puffer fish slices), bok sashimi (sliced raw puffer fish)
Geumyong (금용)
mul mandu (boiled mandu), jjin mandu (steamed mandu), gun mandu (pan-fried mandu), mandu gukbap (mandu rice soup)
Gijang gomjangeo (기장곰장어)
gomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or salt-grilled)), gomjangeo maeuntang (spicy inshore hagfish stew), gomjangeo doenjangguk (inshore hagfish soybean paste soup)
Dongnae halmaepajeon (동래할매파전)
Dongnae pajeon (Dongnae green onion pancake), Dongnae godong jjim (steamed sea snails), yakcho jeonbyeong muchim (medicinalherb buckwheat pancake and duck salad), samsaek deodeok gui (grilled deodeok root), golbaengi muchim (sea snail salad), Ttugisang (set menu), Ttumisang (set menu)
Mulkkong sikdang (물꽁식당)
agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)
puffer fish soup (박옥희할매집원조복국)
bok guk (puffer fish soup), bok maeuntang (spicy puffer fish stew), eunbok suyuk (boiled brown-backed toadfish slices), daegutang (codfish soup)
Bae Jong-gwan Dongnae samgyetang (배종관동래삼계탕)
Dongnae samgyetang (ginseng chicken soup), gungjung yakgyetang (chicken soup with medicinal herbs)
Baekgudang (백구당)
Baekgu pie (109-layered pastry with custard-cream filling), croizen (soft roll filled with corn salad), ssuk ssal sikppang (mugwort rice loaf bread), bluebarry sikppang (blueberry loaf bread), pat donut (donut with red bean filling), Italian croquette, chapssal pat donut (sweet rice red bean donut), baguette pizza, yachae ppang (vegetable bun), sausage pastry
Busan myeongmul hoetjip (부산명물횟집)
hoe baekban (sliced raw fish set menu), hoe bibimbap (raw fish bibimbap), mulhoe (cold raw fish soup), jeonbok juk (abalone rice porridge), dom meori tang (sea bream head stew), saengseon yangnyeomgui (grilled marinated fish head)
B&C (비엔씨)
Busanae ppang (bread with sweet potato and cream cheese filling), croissant, French pie, mini castella, sangtu gwaja (white bean paste cookies), choco muffin, cheese muffin, pain de gênes, Mont Blanc bread, soboru ppang (Korean streusel bun), ttalgi saengkeurim mini cake (strawberry mini cake with whipped cream)
Saejinju sikdang (새진주식당)
yukhoe bibimbap (beef tartare bibimbap), dolsot bibimbap (hot stone pot bibimbap), hoe bibimbap (raw fish bibimbap), seoksoe bulgogi (grilled bulgogi), yukhoe (beef tartare), gaori muchim (spicy ray salad), pajeon (green onion pancake)
Seoul kkakdugi (서울깍두기)
seolleongtang (ox bone soup), gomtang (beef bone soup), yangjitang (brisket and flank soup), suyuk (boiled pork slices)
Songjeong samdae gukbap (송정3대국밥)
dwaeji gukbap (pork soup with rice), sundae gukbap (sundae and rice soup), naejang gukbap (offal and rice soup), ttaro gukbap (rice and soup), suyuk baekban (boiled pork slices set menu), chapssal sundae (sweet rice sundae), suyuk (boiled pork slices)
Sinbarwon (신발원)
gogi mandu (meat mandu), jjin gyoja (steamed dumplings), gun mandu (pan-fried mandu), maepgun (spicy seasoned fried mandu), saeu gyoza (shrimp dumplings), mala mandu
Sinchan ggukbap (신창국밥)
This place serves dwaeji-gukbap (pork soup with rice), which has a refreshing and savory flavor. It also serves well-cooked suyuk (steamed pork) and sundae (Korean sausage) in generous portions. This place is located in Nampo-dong International Market and has become a popular tourist destination in Busan because of its delicious food.
Sinheunggwan (신흥관)
jjajangmyeon (noodles in black bean sauce), udon, jjamppong (spicy seafood noodle soup), tangsuyuk (deep-fried pork with sweet and sour sauce), kkanpunggi (sweet and spicychicken)
Yennal omakjip (옛날오막집)
teuk yang (ox tripe), daechang (grilled beef large intestines), gopchang (grilled beef small intestines / grilled pork small intestines), baekteugyang (grilled beef tripe special), yeomtong (grilled thinly-sliced beef heart), kongpat (beef kidneys)
Wonjo halmaenakji (원조할매낙지)
nakji bokkeum (spicy stir-fried octopus), nakji saeu bokkeum (spicy stir-fried shrimp and octopus), nakji sogopchang bokkeum (spicy stir-fried beef intestines and octopus), nakji saeu sogopchang bokkeum (spicy stir-fried Shrimp, beef intestines, and octopus, sari (side order)
Chowonbokguk (초원복국)
bok guk (puffer fish soup), bok bulgogi (puffer fish bulgogi), bok course (pufferfish full-course set menu)
Pyeongsanok (평산옥)
suyuk (boiled pork slices), guksu (noodles), yeolmu guksu (young summer radish kimchi noodles)
Halmae jaecheopguk (할매재첩국)
jaecheop guk (marsh clam soup), jaecheop hoe (raw marsh clams)
Haeundae somunnan amso galbijip (해운대소문난암소갈비집)
hanu saenggalbi (grilled Korean beef galbi), hanu yangnyeom galbi (grilled marinated Korean galbi), bulgogi, ttukbaegi doenjang (soybean paste jjigae hot pot)
lesmains patisserie (레망파티쓰리)
ttalgi mille-feuille (strawberry mille-feuille), tarte chocolat, orange cocoa madeleine, muhwagwa keurimchijeu financier (fig butter cream cheese financier), Haenam bamgoguma crème brulée (sweet potato crème brulée), Americano, caffe latte
MUG Dessert LAB (머그디저트랩)
Americano, caffe latte, sainthonoré, pistachio Paris-brest , lavender mousse tart with Marco Polo ganache and raspberry, raspberry saint-honoré, masion chocolat éclair
MONSIEUR VINCENT (무슈뱅상)
baton, baguette, oat almond, pain au chocolat, croissant, cinnamon roll, olives
bread365 (브레드365)
croissant, ciabatta, basil meongmul baguette (basil & squid ink baguette), bam sikppang (chestnut loaf bread), tongmil sikppang (whole wheat bread), ttalgi pastry (strawberry pastry), jambon sandwich
Brilliant (브리앙)
Brilliant collection, Brillant grand boîte, madeleine, financier, canelé, gâteaux au citron, galette bretonne, santtalgi hateusyu (raspberry chou)
Ops (옵스)
Hagwonjeon (sponge cake), chamchi ppang (stuffed tuna bread), jayeonhyomo ppang (sourdough bread), myeongnan baguette (pollack roe baguette), honey cream cheese, danggeun cake (carrot cake), brioche roll, sogeum ppang (salted butter roll), mascarpone pudding
Momos (모모스커피)
hand-drip coffee of the day, Americano, espresso, kangkang (iced coffee with kumquat sherbet), cold brew, caffe latte, seasonal tea, lemon pound cake, croissant, cream brownie, cheese cake
Werk Roasters (베르크로스터스)
espresso, Americano filter coffee, caffe latte, cold brew, earl grey, bagel
BLACKUP COFFEE (블랙업커피)
hand-drip coffee, espresso, Americano, yuginong milk tea (organic milk tea), Victoria ttalgi cake (Victoria strawberry cake), malcha chocolat cake (matcha chocolat cake), basil cheese scone, vanilla madeleine, cherry financier
HYTTE ROASTERY (히떼로스터리)
espresso, Americano, caffe latte, flat white, vanilla latte, einspanner, filter coffee, apple and cinnamon ade, apple cinnamon black tea, cupcake (carrot / lemon / blueberry / black tea)