Jyugajeonghyo (쥬가정효)
kaiseki
- Address
- 3F, Haeundae La Muette, 620 Haeundae-ro, Haeundae-gu, Busan
- Signature menu
- kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup)
- Hours
- 6:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.)
- Contact
- 051-741-3515
About
Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return. The restaurant presents a sake-focused, appetizer-driven course designed to maximize harmony with carefully selected sake, with the menu evolving approximately every month to reflect the flow of the seasons. A signature dish of chilled somen noodles generously infused with freshly ground sesame seeds stands as a defining highlight of the experience.